Richard Regalado Pizza School - Pizza Courses in London

Home cooks with serious pizza ambitions and professional chefs seeking to master authentic Italian techniques find focused training at Richard Regalado Pizza School, a specialist establishment in London. Founded by a professional pizza chef with over 25 years of experience across Italy, London, and the wider UK, the school concentrates entirely on the art of pizza making. The curriculum centres on hands-on Pizza & Focaccia classes that take students through the complete process of authentic pizza creation. The One-Day Pizza Course from £200 covers the fundamentals of fermentation, dough stretching, and topping techniques using professional ovens. Those seeking deeper expertise can choose the 2 Day Professional Pizza Course from £500, which explores dough processes, various stretching styles, temperature control, and achieving consistency in finished products. The school's comprehensive 2 Full Days Professional Pizza Course from £900 provides the most thorough training in professional oven settings, covering all aspects of commercial-standard pizza making. For those who prefer learning in familiar surroundings, the Amateur Pizza Course at home from £600 brings the instruction directly to students' own kitchens, tailored specifically for home cooking environments. Each course emphasises practical skills over theory, with students working through the complete pizza-making process from dough preparation through to finished product. The instruction draws on traditional Italian methods combined with modern professional techniques, reflecting the founder's extensive background as both head chef and instructor. The school suits dedicated home cooks ready to move beyond basic pizza making and culinary professionals looking to add authentic Italian pizza skills to their repertoire.

Reviews

Location

7 Landmark, 21 Commercial Rd, London N18 1UB

A few things we think are worth having if you want to keep baking at home.

Equipment

Pizza Steel

Transforms your home oven into a pizza oven. Huge difference to crust quality.

~£70View on Amazon

Equipment

Dough Scraper Set

Every bread baker's most-reached-for tool. Metal edge for dividing dough, plastic flex for cleaning bowls.

~£10View on Amazon

Book

Paul Hollywood's Bread

Paul Hollywood's straightforward recipes for sourdough, focaccia, and enriched loaves - clear technique, reliable results.

~£14View on Amazon

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