
Bake With Jack
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In the market town of Woking, Surrey, bread enthusiasts can learn traditional techniques from a professional chef turned dedicated bread educator. Jack runs comprehensive bread making courses from his kitchen studio, focusing on giving students the knowledge they need to create exceptional bread at home for life.
The courses span classic international baking traditions, with dedicated workshops covering French, British, and Italian bread techniques. Each six-hour session follows a relaxed format with plenty of time for questions, combining hands-on learning with proper lunch breaks featuring fresh bread. The approach emphasises universal principles and traditional methods that work reliably in home kitchens.
The French Bread Course teaches students to shape perfect baguettes, achieve crispy lasting crusts through proper scoring, and master stone baking techniques in home ovens. Students learn to incorporate butter by hand for brioche, use pre-ferments for enhanced flavour, and discover the oven-off trick for achieving proper spring. The Italian course focuses on handling wet, sticky doughs characteristic of ciabatta and focaccia, teaching biga pre-ferment techniques and methods for creating the open crumb structure that defines these breads.
The Great British Bread Course celebrates traditional bakery classics, covering free-standing bloomer loaves, light sticky Chelsea buns, and cheesy baps. Students learn old-school techniques like using old dough to improve bread quality and timing their scoring perfectly. The general Bread Making Course introduces the never-fail method while covering ingredient roles, flour substitutions, and building proper dough structure.
All courses include teas, coffees, homemade biscuits, and ingredients, with students taking home their fresh breads and comprehensive recipe packs. These workshops suit beginners seeking reliable techniques and experienced bakers wanting to master specific traditions.
Reviews
100 reviews - Read on Google Maps
Location
Lansbury Business Estate, Ocean House, 102 Lower Guildford Rd, Knaphill, Woking GU21 2EP, Surrey
Get directions on Google Maps →Our top picks for home baking
A few things we think are worth having if you want to keep baking at home.
EquipmentLodge Cast Iron Dutch Oven
The best affordable way to bake artisan-quality loaves at home.
EquipmentBanneton Proofing Basket Set
Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.
BookTartine Bread - Chad Robertson
The sourdough bible. Start here if you're serious about bread.
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Information last checked: April 2026
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Food hygiene rating
Very good
Inspected 13 May 2025
Getting there
- The Surrey4 min walk
- Northwood Avenue5 min walk
Get directions on Google Maps
Map data © OpenStreetMap contributors
Venue features
Class format
Food hygiene rating
Very good
Inspected 13 May 2025
Getting there
- The Surrey4 min walk
- Northwood Avenue5 min walk
Get directions on Google Maps
Map data © OpenStreetMap contributors
Venue features
Class format
£150.00
5.0 (100)