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The art of creating wired sugar flowers reaches impressive heights at Elizabeth Kay Cakes and Classes, where students learn to craft realistic floral decorations that grace wedding and celebration cakes. Based in Aberdare at the Tower Business Centre on Hirwaun Industrial Estate, this sugarcraft school draws on over 32 years of professional cake decorating experience. The teaching covers the full spectrum of sugarcraft and buttercream techniques through a programme of two-hour weekly classes, each priced from £12. Students can choose from royal icing sessions focusing on traditional piped ornate designs used in classic wedding cake decoration, or explore the versatility of sugarpaste cakes where they learn to cover cakes smoothly and create decorative elements. The modelling classes teach students to sculpt sugar decorations, while buttercream sessions cover piping and finishing techniques for this popular medium. Run-out cookie decorating adds a different dimension to the skills taught, introducing students to the precise technique of flooding outlined cookies with thinned royal icing. Each class takes place in a fully equipped classroom maintained to high standards, with materials and equipment available to purchase during sessions. The instructor is fully qualified, DBS-checked and insured, bringing professional expertise from decades of creating custom celebration and wedding cakes. Classes welcome students of all skill levels, making this school suitable for complete beginners wanting to explore sugarcraft basics alongside more experienced decorators looking to refine specific techniques like wired flower construction or royal icing artistry.
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Tower Business Centre, Hirwaun Industrial Estate Suite 4, Aberdare CF44 9UP, United Kingdom, South Glamorgan
Get directions on Google Maps →A few things we think are worth having if you want to keep baking at home.
EquipmentSolid stainless steel turntable. The foundation of cake decorating.
EquipmentTurntable, spatula, and piping tips - everything for your first decorated cake.
BookStep-by-step techniques for frosting, fondant, and tiered cakes. The go-to guide after your first decorating class.
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Information last checked: April 2026

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£12.00
5.0 (1)