Mauderne - French Baking Experience & Patisserie (pre-order & Collection Only)

From mastering the delicate art of French macarons to exploring advanced patisserie techniques, Mauderne brings authentic French baking expertise to London through both online learning and bespoke private experiences.

This London-based French patisserie specialises in teaching the intricate craft of macaron making, offering classes that suit those serious about mastering these notoriously challenging confections. The approach combines traditional French techniques with modern convenience, allowing students to learn at their own pace through comprehensive online instruction or through tailored private sessions that can take place in your own home.

The online macaron masterclass provides lifetime access to detailed lessons covering everything from fundamental macaron basics through to advanced techniques and creative decoration methods. Students gain access to closely guarded tips and tricks alongside troubleshooting guidance that addresses the common pitfalls that often frustrate home bakers attempting these temperamental treats. The course includes exclusive question-and-answer content, ensuring support beyond the initial instruction. At £29, the class represents exceptional value given the lifetime access and depth of content provided.

For those seeking a more personalised approach, bespoke private baking experiences bring professional French patisserie instruction directly to students' kitchens. These sessions are completely customised to individual skill levels and interests, making them ideal for special occasions or for those who prefer hands-on guidance while learning complex techniques.

The school suits dedicated home bakers ready to tackle one of patisserie's most technical challenges, offering both the flexibility of online learning and the personalisation of private instruction.

Reviews

Location

616a Fulham Rd., London SW6 5RP

A few things we think are worth having if you want to keep baking at home.

Equipment

Matfer Bourgeat Exopat Mat

Professional silicone mat. Essential for macarons and laminated doughs.

~£25View on Amazon

Equipment

Thermapen ONE Thermometer

Professional-grade instant-read. Essential for chocolate and patisserie.

~£70View on Amazon

Book

The Pastry School - Julie Jones

Stunning step-by-step patisserie from a self-taught British baker. Tarts, entremets, choux - all achievable at home.

~£28View on Amazon

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