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Moo Moo Cakes stands out for its entirely bespoke approach to cake education, offering exclusively one-to-one private tuition from a country kitchen in the picturesque village of Cavendish on the Essex-Suffolk border. Run by award-winning baker Fiona, this intimate setting allows for completely personalised instruction tailored to each student's specific interests and skill level. The teaching covers the full spectrum of modern cake craft, from fundamental Cake Baking techniques and essential tools through to sophisticated Buttercream decorating and contemporary drip cake creation. Students can explore specialist areas including Gluten-Free Baking and comprehensive free-from approaches that encompass egg-free, vegan, and dairy-free alternatives. Each four-hour session is designed around individual goals, making it equally suitable for complete beginners seeking foundational skills or experienced bakers wanting to master advanced techniques. The private nature of the tuition means students receive undivided attention throughout their session, with Fiona adapting the pace and focus to match their learning style and ambitions. All ingredients are provided, and students leave with their own beautifully decorated cake as tangible proof of their newly acquired skills. The country kitchen setting in Cavendish adds charm to the learning experience, creating a relaxed environment where students can concentrate fully on developing their craft. At £250 for four hours of personalised instruction including all materials, Moo Moo Cakes offers intensive, focused learning for anyone serious about elevating their cake-making abilities in a supportive, individual setting.
70 reviews - Read on Google Maps
Mill Ln, Cavendish, Sudbury CO10 8BJ, United Kingdom, Essex
Get directions on Google Maps →A few things we think are worth having if you want to keep baking at home.
EquipmentSolid stainless steel turntable. The foundation of cake decorating.
EquipmentTurntable, spatula, and piping tips - everything for your first decorated cake.
BookStep-by-step techniques for frosting, fondant, and tiered cakes. The go-to guide after your first decorating class.
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Information last checked: April 2026

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£250.00
5.0 (70)