Naturally Bread

Every class at Naturally Bread is fully vegan - a commitment that runs through both the Exeter bakery Patrick and Jenny operate and the private hands-on sessions they run from their home kitchen. Groups are capped at four, and all ingredients are provided; you leave with whatever you've made. Sweet sessions cover everything from a Battenberg and Cinnamon Rolls to Double Oreo Cookie Dough Brownies and Biscoff Cheesecake, while the savoury side includes Cheezey Herby Breadsticks, a Pastry and Sausage Roll class, and Quiche. Sessions run at 1.5 or 2.5 hours, and Patrick holds a Level 2 Food Hygiene qualification from City & Guilds. Custom classes are available alongside the listed options.

Reviews

Location

8 Pamela Rd, Exeter EX1 2UF, UK, Devon

A few things we think are worth having if you want to keep baking at home.

Equipment

Digital Kitchen Scale (0.1g)

Accurate to 0.1g, rechargeable, and under £15. Every baker should own one.

~£13View on Amazon

Book

Ottolenghi Simple

Yotam Ottolenghi's most accessible book - generous flavours, everyday ingredients, and bakes that always impress.

~£22View on Amazon

Book

The Complete Gluten-Free Baker

Covers breads, cakes, and pastry with proper gluten-free technique - not just swapped flours.

~£15View on Amazon

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