Bakery at Hampton Manor

4.4(125)·From £85.00·2h

The bakery founder's cinnamon bun recipe is the centrepiece of the baking programme at Bakery at Hampton Manor, a walled garden cookery school in Hampton-in-Arden near Solihull. That two-hour session - the school's best-selling workshop - takes participants through dough and cinnamon butter from scratch before shaping. The Bread & Butter class covers sourdough alongside a practical introduction to butter-making, and students leave with a loaf, their own sourdough starter, rolled butter, a recipe card, and access to a digital guide. Both workshops are part of a broader seasonal programme that extends well beyond baking into fermentation, foraging, pasta, and garden-based experiences. Workshops are priced from £85 per person, inclusive of refreshments, and are open to residents and non-residents alike.

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Reviews

4.4 on Google

125 reviews - Read on Google Maps

Location

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Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN, UK, West Midlands

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Equipment

Le Creuset Cast Iron Bread Oven

Traps steam inside the pot, giving sourdough the burst it needs in the oven. The closest you can get to a professional deck oven at home.

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Banneton Proofing Basket Set

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Book

Tartine Bread - Chad Robertson

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Information last checked: July 2026