Bakery at Hampton Manor

The bakery founder's cinnamon bun recipe is the centrepiece of the baking programme at Bakery at Hampton Manor, a walled garden cookery school in Hampton-in-Arden near Solihull. That two-hour session - the school's best-selling workshop - takes participants through dough and cinnamon butter from scratch before shaping. The Bread & Butter class covers sourdough alongside a practical introduction to butter-making, and students leave with a loaf, their own sourdough starter, rolled butter, a recipe card, and access to a digital guide. Both workshops are part of a broader seasonal programme that extends well beyond baking into fermentation, foraging, pasta, and garden-based experiences. Workshops are priced from £85 per person, inclusive of refreshments, and are open to residents and non-residents alike.

Reviews

Location

Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN, UK, West Midlands

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