Bread Ahead Bakery School | Wembley

The signature Millefeuille workshop takes you through the precise lamination process that creates those coveted flaky, buttery layers of puff pastry. This two-day online experience from Bread Ahead Bakery School in Wembley guides you through making the base dough at home before joining live sessions to master the lamination technique and final assembly of this classic French dessert. Based in Wembley, this established bakery school offers both in-person workshops and comprehensive online masterclasses across multiple baking disciplines. The curriculum spans from foundational Sourdough techniques to advanced Croissants & Viennoiserie, with seasonal workshops, enriched dough specialists like Brioche, and their famous Doughnuts classes. Each category addresses different skill levels, from complete beginners tackling their first sourdough starter to intermediate bakers perfecting laminated pastries. The Beginners Guide to Sourdough Video Masterclass unfolds over four weeks, teaching you to create and maintain a starter, master kneading and shaping techniques, then progress to Danish rye bread and classic baguettes before advancing to French Miche and no-knead rosemary olive loaves. Each week concludes with live Q&A sessions with sourdough expert Manuel. The three-hour Doughnut Workshop transforms basic ingredients into 'custard grenades' and butter-rich brioche loaves under expert baker guidance. For those seeking comprehensive skills, the full-day Bread, Cheese & Butter Making Workshop demonstrates zero-waste baking by turning whey and buttermilk into flavourful breads whilst crafting fresh goats cheese, labneh, and salted butter from scratch. The school combines hands-on learning with detailed recipe books and HD multi-camera video content, catering to bakers seeking both fundamental techniques and advanced artisanal skills.

Reviews

Location

Bread Ahead Bakery School, 26-28 Olympic Way, Wembley Park, Wembley HA9 0NP, London

A few things we think are worth having if you want to keep baking at home.

Equipment

Lodge Cast Iron Dutch Oven

The best affordable way to bake artisan-quality loaves at home.

~£65View on Amazon

Equipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

~£18View on Amazon

Book

Tartine Bread - Chad Robertson

The sourdough bible. Start here if you're serious about bread.

~£28View on Amazon

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