Baking Classes Bread Making Macarons Patisserie Pastry+1 more

Bread and Macaroon

4.1(165)·From £49.00 - £59.00·3h

Bread and Macaroon welcomes bakers of all skill levels to its London-based hands-on workshops, with particular appeal for families and groups seeking shared culinary experiences. This working bakery has been offering French patisserie and bread-making classes since 2020, combining professional kitchen facilities with accessible small-group instruction.

The school's programme spans classic European breads and delicate French pastries across categories including Bread Making, Patisserie, Macarons, Pizza & Focaccia, and Gluten-Free Baking. Classes accommodate various dietary requirements, with dedicated sessions covering both vegan and gluten-free techniques alongside traditional methods.

In the French Baguette & Ciabatta Class, you master the techniques for these two contrasting European bread styles over three hours, learning the scoring, shaping, and baking methods that create the signature crusts and crumb structures. The Macaroon Workshop focuses entirely on the precise art of creating smooth-shelled French macarons, covering the temperamental process that produces the characteristic texture and appearance. For those seeking variety in a single session, the Cinnamon Buns & Gluten-Free Brownie class teaches vegan enriched dough techniques alongside alternative flour baking methods. The Group & Family Pizza Workshop takes a collaborative approach to making pizza from scratch, teaching dough preparation and topping techniques in a format designed for shared participation.

Pricing starts from £49 for two-hour workshops, with most classes running for three hours at £59. The school offers both gift vouchers and private hire options, making it suitable for celebration occasions as well as regular skill-building sessions for home bakers seeking authentic French and European baking techniques.

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