Brighton Cookery School

The Macaron Masterclass at Brighton Cookery School offers intensive one-to-one tuition with the Executive Chef, dedicating four hours to mastering the notoriously tricky French confection. This creative cookery school operates from the heart of Brighton with a 'Learn.Cook.Eat' philosophy, combining professional instruction with a relaxed atmosphere that welcomes bakers of all abilities. The school's baking programme spans from fundamental bread making to international specialities, including Pizza & Focaccia classes and unique offerings like Bao Buns. The Bread Making Made Easy sessions run for three hours and focus on demystifying home baking techniques, whilst the macaron masterclass provides personalised attention to tackle the precise temperature control and technique required for these delicate almond meringue sandwiches. For families, the school runs dedicated children's pizza-making workshops during school holidays, transforming dough handling into entertainment. Classes operate across various formats, from evening sessions that suit working schedules to private one-to-one tuition for concentrated learning. The venue accommodates special occasions including hen parties and date nights, with bar facilities available to complement the cooking experience. Corporate team-building sessions utilise the hands-on nature of baking to encourage collaboration, whilst private hire options allow groups to book the entire space. Gift vouchers provide flexible booking options, and the school's foraging programme extends learning beyond the kitchen into seasonal ingredient sourcing. Brighton Cookery School suits anyone seeking structured baking education in a sociable environment, from complete beginners tackling their first loaf to experienced bakers refining specialist techniques like macaron production.

Reviews

Location

Cookery School, 64 London Rd, Brighton and Hove, Brighton BN1 4JE, East Sussex

A few things we think are worth having if you want to keep baking at home.

Equipment

Matfer Bourgeat Exopat Mat

Professional silicone mat. Essential for macarons and laminated doughs.

~£25View on Amazon

Equipment

Thermapen ONE Thermometer

Professional-grade instant-read. Essential for chocolate and patisserie.

~£70View on Amazon

Book

The Pastry School - Julie Jones

Stunning step-by-step patisserie from a self-taught British baker. Tarts, entremets, choux - all achievable at home.

~£28View on Amazon

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