Bake Awake

The Introduction to Sourdough Workshop teaches you to create your own sourdough starter from scratch and develop your signature bread design through natural yeast fermentation techniques. Bake Awake operates from Brighton, specialising in sourdough and bread making workshops that combine traditional fermentation methods with hands-on learning.

The school focuses entirely on bread making, with particular expertise in sourdough techniques that demystify the ancient art of natural fermentation. Classes welcome bakers at all skill levels, with sessions designed to build confidence through practical experience rather than overwhelming theory. The workshops include vegan options for those following plant-based diets, and gift vouchers make these sessions accessible as thoughtful presents for aspiring bread makers.

The three-hour Introduction to Sourdough Workshop covers the fundamentals of natural yeast fermentation, taking you through each stage from creating your sourdough starter to mastering the essential techniques of mixing, resting, folding and shaping dough. You learn to develop your own signature bread design, gaining the knowledge needed to continue your sourdough journey at home. The workshop operates from the lower ground floor of Palladino's Cafe in Brighton, though the steep steps to access the space may present accessibility considerations for some participants.

Sessions cost from £65 for the half-day workshop format, positioning them as substantial learning experiences rather than brief introductions. The school accommodates date nights for couples wanting to learn together, and offers corporate events for team building activities centred around traditional bread making skills.

This focused approach suits anyone seeking to understand sourdough's unique fermentation process and develop practical bread making abilities in Brighton's creative food scene.

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Location

19 Broad St, Kemptown, Brighton BN2 1TJ, East Sussex

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