
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

Ilfracombe, Devon
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Coastal Cooking stands out as a cookery school that combines the relaxed charm of Devon coastal living with serious culinary instruction, having operated from its Fore Street base in Ilfracombe since relocating from Somerset in 2010. This hands-on school offers an informal yet comprehensive approach to both baking and broader cookery skills.
The baking classes span everything from quick two-hour sessions to intensive full-day workshops. The Pizzas short course teaches proper dough making, stretching techniques, and sauce preparation, whilst the Pasties and Scones class focuses on mastering these West Country classics with proper pastry techniques. For those seeking deeper knowledge, the comprehensive Bread Making day course covers sourdough starter care, brioche, focaccia, pittas, and naans, exploring how different flours, yeasts, and handling techniques affect the final loaf.
Beyond baking, the school runs seasonal workshops like Game & Seasonal Inspiration, where students learn to prepare partridge, pigeon, pheasant, and venison in intimate groups of six, held in a dedicated stone cookery barn. The Taste & Techniques course develops fundamental skills including knife work, sauce making, and pastry preparation through dishes like lamb tagine and frangipane tarts.
Students consistently take home both their creations and detailed recipe notes, with many courses including lunch and refreshments. The school accommodates various dietary requirements and occasions, from date nights to hen parties, with gift vouchers and private hire options available.
This school suits anyone wanting practical, confidence-building instruction in a genuinely relaxed Devon setting, with ongoing support available for future cooking questions.
38 reviews - Read on Google Maps
45 Fore St, Ilfracombe EX34 9DJ, Devon
Get directions on Google Maps →Equipment
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: April 2026

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Food hygiene rating
Very good
Inspected 17 January 2023
Getting there
Map data © OpenStreetMap contributors
Venue features
Class format
Also offers
Suitable for
Food hygiene rating
Very good
Inspected 17 January 2023
Getting there
Map data © OpenStreetMap contributors
Venue features
Class format
Also offers
Suitable for
£20.00
5.0 (38)