
Dovely Bakery
Kettering, North Northamptonshire
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Alice's Baking Classes run out of The Granary at Dovely Bakery, a family micro-bakery in Titchmarsh that produces additive-free sourdough on a 36-hour ferment using English organic grains. Three evening experiences are on offer: the Sourdough Baking Class For Beginners pairs full guidance from Alice with sourdough toast on arrival, lunch, and afternoon tea; Braids, Buns & Bubbles covers two kinds of bread including a focaccia dough; and the Sauerkraut & Shortcrust Evening teaches two styles of sauerkraut alongside crunchy shortcrust pastry. Classes are priced from £130 and are available for individuals and groups by enquiry.
Reviews
39 reviews - Read on Google Maps
Location
35 High St, Titchmarsh, Kettering NN14 3DF, UK, North Northamptonshire
Get directions on Google Maps →Our top picks for home baking
A few things we think are worth having if you want to keep baking at home.
EquipmentLe Creuset Cast Iron Bread Oven
Traps steam inside the pot, giving sourdough the burst it needs in the oven. The closest you can get to a professional deck oven at home.
EquipmentBanneton Proofing Basket Set
Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.
BookTartine Bread - Chad Robertson
The sourdough bible. Start here if you're serious about bread.
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Information last checked: July 2026
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