Fat Hen -The Wild Cookery School

·2h

With private foraging walks for groups of four priced at £150, Fat Hen operates as a wild cookery school near Penzance that takes a distinctive scene-led approach to culinary education. This Cornwall-based school combines foraging expeditions with cookery and baking sessions, drawing directly from the county's diverse coastline and countryside for ingredients. The school's two-hour private foraging walks introduce groups to the edible plants and seaweeds that grow naturally around Cornwall's shores and inland areas. These guided expeditions form the foundation for understanding how local wild ingredients can be incorporated into both cooking and baking, connecting participants directly with their food sources in a way that few conventional cooking schools offer. Fat Hen's approach extends beyond simple ingredient gathering, integrating the foraged finds into practical cookery and baking sessions that demonstrate how wild foods can enhance traditional recipes. The school's location in Cornwall provides access to coastal plants, hedgerow fruits, and maritime ingredients that reflect the region's unique growing conditions and culinary heritage. The venue offers corporate bookings and private hire options, making it suitable for team-building events or special occasions where groups want to experience something beyond standard cooking classes. Gift vouchers are available for those looking to give an unusual culinary experience that combines outdoor exploration with hands-on food preparation. This school suits anyone interested in sustainable cooking practices, foragers wanting to expand their knowledge, and groups seeking an educational experience that connects them with Cornwall's natural food resources through both discovery and practical application.

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