Heyl Bakery

Heyl Bakery's one-day Introduction to Sourdough Bread Class runs from their Batter Street premises in Plymouth, where the bakery itself works with organically grown UK stoneground flours. The six-hour session covers a variety of naturally-leavened breads alongside the principles of sourdough fermentation and the role of stoneground flour and heritage grains in the process. Students leave with a recipe booklet, banneton, dough scraper, a bag of organic stoneground flour, a live sourdough starter, and the breads baked on the day - plus lunch and refreshments during the session. Classes are kept to small numbers and are open to those aged 16 and over. The course is priced at £145.

Reviews

Location

32 Batter St, Plymouth PL4 0EN, UK

A few things we think are worth having if you want to keep baking at home.

Equipment

Le Creuset Cast Iron Bread Oven

Traps steam inside the pot, giving sourdough the burst it needs in the oven. The closest you can get to a professional deck oven at home.

£150-250View on Amazon

Equipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

~£18View on Amazon

Book

Tartine Bread - Chad Robertson

The sourdough bible. Start here if you're serious about bread.

~£28View on Amazon

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