Flour Will Fly

Master the art of making traditional Canoli Siciliani, complete with crisp pastry shells and rich ricotta filling, at Flour Will Fly, Liverpool's dedicated Italian cooking and baking school that brings authentic techniques from Italy to Merseyside.

This specialist school focuses entirely on Italian culinary traditions, offering both Pizza & Focaccia and Patisserie classes that span from introductory sessions to advanced techniques. The curriculum covers fundamental Italian baking methods alongside the pizza-making skills that have made Italian cuisine beloved worldwide. Classes welcome all skill levels, with dedicated advanced sessions available for those ready to refine their technique further.

The Canoli Siciliani workshop runs for two and a half hours, teaching the traditional Sicilian pastry from scratch alongside the classic sweet ricotta filling. Those interested in savoury skills can join the Pizza & Tiramisù class, a three-hour session that combines authentic pizza-making with Italy's most famous dessert. The Introduction to Italian Baking provides a comprehensive four-hour foundation in Italian baking fundamentals, whilst the Advanced Pizza-Making workshop offers a four-hour deep dive for experienced bakers looking to perfect their dough handling and fermentation techniques.

The school operates with a licensed bar where students can bring their own drinks to enjoy alongside their cooking, creating a convivial atmosphere reminiscent of Italian cooking traditions. Private hire options make it suitable for celebrations or corporate events, and gift vouchers are available for those wanting to share the experience. Classes are priced from £68.50, making Italian culinary skills accessible to home bakers seeking authentic instruction in traditional techniques.

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Location

4, Oriel Close, 14 Water St, Liverpool L2 8TD, Merseyside

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