
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

Bristol, South Gloucestershire
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Hobbs House Cookery School operates from above the original Hobbs House Bakery in Chipping Sodbury, bringing over a century of family baking knowledge to its teaching. Run by the Fabulous Baker Brothers, this sixth-generation family bakery transforms their High Street premises into a hands-on learning environment where students work with time-tested recipes from the bakery's archives.
The school covers the full spectrum of artisan baking, from foundational Bread Making through advanced Sourdough techniques to delicate Croissants & Viennoiserie. Classes accommodate complete beginners and experienced bakers alike, with courses spanning everything from simple white dough work to complex laminated pastries. Corporate groups and children are welcome, with gift vouchers and private hire options available for special occasions.
Individual classes reveal the depth of expertise on offer. The Beginner Bread Making course teaches white dough fundamentals through pittas and pizzas from £99, whilst the Puff Pastry Baking session focuses on Mille Feuille, tartlets and Palmiers using ready-prepared pastry from £110. More advanced students can tackle the Croissants and Danish Pastries course, learning proper lamination techniques and vanilla crème pâtissière preparation. The signature Hobbs House Bakery Classics class showcases traditional recipes including Portuguese custard tarts and The Quern, their 100% wholemeal sourdough with sunflower seeds that's been a bakery staple for decades.
Henry Herbert leads specialist courses like the comprehensive Pie Making class covering shortcrust, puff and hot water crust pastries from £195, while sourdough enthusiasts can explore advanced techniques including the No Knead method and creative uses for starter discard. Each session includes equipment, refreshments, and typically lunch with wine.
The school suits dedicated home bakers seeking professional techniques rooted in genuine bakery tradition.
2 reviews - Read on Google Maps
39 High St, Chipping Sodbury, Bristol BS37 6BA, South Gloucestershire
Get directions on Google Maps →Equipment
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: April 2026

Bristol
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Bath, Somerset
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Bath, Somerset
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Bristol
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Food hygiene rating
Very good
Inspected 5 March 2026
Getting there
Map data © OpenStreetMap contributors
Practical details
Venue features
Food hygiene rating
Very good
Inspected 5 March 2026
Getting there
Map data © OpenStreetMap contributors
Practical details
Venue features
£99.00
5.0 (2)