Artisan Bread Chocolate Making Macarons Pizza & Focaccia Seasonal Baking

Hunters of Holt

5.0(15)·From £45.00 - £190.00·3h

Gary Hunter - UK Chocolate Ambassador for Barry Callebaut and Master Chocolatier - directs the programme at Hunters of Holt, based at Home Farm House in the North Norfolk countryside near Fakenham. Chocolate runs deep through the curriculum: the Hunters Chocolate Experience brings participants into the production kitchen for a three-hour session covering how chocolate is made, a tasting of different varieties, and a demonstration of chocolate truffles, while the four-hour Decorative Chocolate and Sugar Creations course sees Hunter demonstrate competition and judging techniques for decorative work. Bread and patisserie sit alongside: the Macaron Course tackles the crunchy-outside, soft-inside balance in three hours, the Artisan Bread and Italian Bread and Pizza classes each run to a full seven hours - the latter working through ciabatta, focaccia, and sweet and savoury pizzas - and the full-day Christmas Baking with Gary Hunter covers professional get-ahead techniques for the festive season. Classes start from £45.

Check Availability

Reviews

5.0 on Google

15 reviews - Read on Google Maps

Location

Loading map…

31 Market Pl, Holt NR25 6BE, UK, Norfolk

Get directions on Google Maps →

Our top picks for home baking

A few things we think are worth having if you want to keep baking at home.

Equipment

Lodge Cast Iron Dutch Oven

The best affordable way to bake artisan-quality loaves at home.

~£65View on Amazon

Equipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

~£18View on Amazon

Book

The Bread Baker's Apprentice

Comprehensive bread reference for the committed home baker.

~£28View on Amazon

These are affiliate links - if you buy through them we earn a small commission at no extra cost to you. As an Amazon Associate, BakeClass earns from qualifying purchases.

Information last checked: July 2026