Leiths Culinary School

From professional Culinary Diplomas to focused bakery masterclasses and online learning programmes, Leiths School of Food and Wine brings decades of culinary education expertise to London's vibrant food scene. This respected institution operates from the capital, combining traditional teaching methods with modern approaches to culinary training.

The school runs professional-level programmes alongside accessible classes for home cooks, covering everything from fundamental bakery techniques to advanced culinary skills. Their Bread Making offerings include the comprehensive Bakery Skills masterclass, a full-day intensive designed specifically for home cooks ready to advance their baking capabilities. This class runs from £195 and provides eight hours of hands-on training in fundamental bakery techniques, moving participants beyond basic home baking into more sophisticated territory.

Beyond their in-person London sessions, the school has developed dedicated online programmes, including a specialised Bread & Patisserie course that allows students to learn at their own pace. The curriculum extends well beyond baking, with masterclasses covering pasta making, fish preparation, and other culinary disciplines. For those seeking more structured learning, their professional Culinary Diplomas provide comprehensive training for career development.

The school accommodates various learning preferences and circumstances, offering corporate training sessions, private hire arrangements for groups, and classes suitable for younger participants. Their approach balances professional rigour with accessibility, making advanced culinary techniques approachable for dedicated home cooks while maintaining the standards expected in professional kitchens.

Reviews

Location

16-20 Wendell Rd, London W12 9RT

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