Lekito

Lekito is an award-winning microbakery based in Wavendon, Milton Keynes, run by baker Keith Kirby, specialising in a small range of breads, tarts, cakes and buns made with the best ingredients and no preservatives or dough softeners. Founded in 2014, Lekito sells via a pop-up market stall and also runs small, friendly baking classes from home.

Specialises in bread making and sourdough techniques for beginners and those new to working with yeast. Perfect for anyone wanting to master the fundamentals of artisan bread baking from scratch.

Reviews

Location

1 Wedgewood Cl, Milton Keynes MK17 8YF, Buckinghamshire

A few things we think are worth having if you want to keep baking at home.

Equipment

Lodge Cast Iron Dutch Oven

The best affordable way to bake artisan-quality loaves at home.

~£65View on Amazon

Equipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

~£18View on Amazon

Book

Tartine Bread - Chad Robertson

The sourdough bible. Start here if you're serious about bread.

~£28View on Amazon

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