Skip to content
Bread Making

Lekito

Milton Keynes, Buckinghamshire

5.0(16)

Powered by Google

Lekito is an award-winning microbakery based in Wavendon, Milton Keynes, run by baker Keith Kirby, specialising in a small range of breads, tarts, cakes and buns made with the best ingredients and no preservatives or dough softeners. Founded in 2014, Lekito sells via a pop-up market stall and also runs small, friendly baking classes from home.

Specialises in bread making and sourdough techniques for beginners and those new to working with yeast. Perfect for anyone wanting to master the fundamentals of artisan bread baking from scratch.

Reviews

5.0 on Google

16 reviews - Read on Google Maps

Location

Loading map…

1 Wedgewood Cl, Milton Keynes MK17 8YF, Buckinghamshire

Get directions on Google Maps →

Our top picks for home baking

A few things we think are worth having if you want to keep baking at home.

Lodge cast iron Dutch ovenEquipment

Lodge Cast Iron Dutch Oven

The best affordable way to bake artisan-quality loaves at home.

Banneton proofing basket setEquipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

Tartine Bread book by Chad RobertsonBook

Tartine Bread - Chad Robertson

The sourdough bible. Start here if you're serious about bread.

These are affiliate links - if you buy through them we earn a small commission at no extra cost to you. As an Amazon Associate, BakeClass earns from qualifying purchases.

Information last checked: March 2026

Nearby Schools

Getting there

  • Woburn Sands19 min walk
  • Cross End1 min walk
  • Garden Centre8 min walk

Get directions on Google Maps

Map data © OpenStreetMap contributors

Practical details

Booking requiredCredit cardsDebit cardsContactless payments

Venue features