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Panary has been teaching breadmaking since 1997, running courses from their bakery in Shaftesbury. One to four-day courses cover bread, sourdough, pizza, patisserie, and viennoiserie, at £125 per person. Small groups of just four students ensure personal attention, with all skill levels welcome from beginner to professional.
Comprehensive bread and pastry training covers everything from sourdough fundamentals to advanced croissant lamination and professional patisserie techniques. Classes welcome all skill levels from complete beginners to working professionals, with courses from £125.
4 reviews - Read on Google Maps
Mill Ln, Cann, Shaftesbury SP7 0BL, Wiltshire
Get directions on Google Maps →A few things we think are worth having if you want to keep baking at home.
EquipmentThe best affordable way to bake artisan-quality loaves at home.
EquipmentEssential for shaping sourdough. Gives your loaves that beautiful spiral pattern.
BookThe sourdough bible. Start here if you're serious about bread.
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Information last checked: March 2026

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