
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

Shaftesbury, Wiltshire
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Panary has been teaching breadmaking since 1997, running courses from their bakery in Shaftesbury. One to four-day courses cover bread, sourdough, pizza, patisserie, and viennoiserie, at £125 per person. Small groups of just four students ensure personal attention, with all skill levels welcome from beginner to professional.
Comprehensive bread and pastry training covers everything from sourdough fundamentals to advanced croissant lamination and professional patisserie techniques. Classes welcome all skill levels from complete beginners to working professionals, with courses from £125.
4 reviews - Read on Google Maps
Mill Ln, Cann, Shaftesbury SP7 0BL, Wiltshire
Get directions on Google Maps →Equipment
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: March 2026

Blandford Forum, Dorset
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Wimborne St Giles, Dorset
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Westbury, Somerset
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Wimborne, Dorset
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