
Pig and Pepper
Buxton, Cheshire
Powered by Google
Pig and Pepper is a small family-run bakery and bread school in Buxton, Derbyshire. A working bakery where you can learn bread making alongside bakers who produce fresh loaves, pizza slices, and cinnamon buns daily.
Learn the fundamentals of bread making through hands-on in-person classes.
Reviews
81 reviews - Read on Google Maps
Location
18 High St, Buxton SK17 6EU, Cheshire
Get directions on Google Maps →Our top picks for home baking
A few things we think are worth having if you want to keep baking at home.
EquipmentLodge Cast Iron Dutch Oven
The best affordable way to bake artisan-quality loaves at home.
EquipmentBanneton Proofing Basket Set
Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.
BookTartine Bread - Chad Robertson
The sourdough bible. Start here if you're serious about bread.
These are affiliate links - if you buy through them we earn a small commission at no extra cost to you. As an Amazon Associate, BakeClass earns from qualifying purchases.
Information last checked: March 2026
Nearby Schools

Cherry Blossom Bakery
Macclesfield, Cheshire
Powered by Google

Hartingtons
Bakewell, Derbyshire
Powered by Google

Bentoboxbakes
Cheadle, Greater Manchester
Powered by Google

Wilmslow Kitchen Cookery School
Wilmslow, Cheshire
Powered by Google
Food hygiene rating
Very good
Inspected 17 March 2025
Getting there
- Buxton Miniature Railway7 min walk
- Buxton15 min walk
- Buxton, West Road / Five Ways Cafe4 min walk
- Buxton, Terrace Road / Market Place (Stop D)4 min walk
- Cheshire Cheese Car Park2 min walk
Get directions on Google Maps
Map data © OpenStreetMap contributors
Practical details
Food hygiene rating
Very good
Inspected 17 March 2025
Getting there
- Buxton Miniature Railway7 min walk
- Buxton15 min walk
- Buxton, West Road / Five Ways Cafe4 min walk
- Buxton, Terrace Road / Market Place (Stop D)4 min walk
- Cheshire Cheese Car Park2 min walk
Get directions on Google Maps
Map data © OpenStreetMap contributors
Practical details
4.9 (81)