Routier Cookery School

5.0(15)·From £95.00 - £135.00·4h

In the market town of King's Lynn, where Norfolk's agricultural heritage meets the Wash's coastal influences, Routier Cookery School specialises in artisan baking techniques with a strong emphasis on traditional methods. The school focuses on bread making, sourdough work, and wood-fired pizza creation, offering both beginner-friendly introductions and more detailed explorations of fermentation and dough development. The Wood Fired Pizza Course teaches authentic Neapolitan pizza techniques using a traditional wood-fired oven, covering everything from dough stretching and oven management to flavour balancing of toppings and professional presentation. Students learn methods that translate to home ovens as well, with refreshments throughout the four-hour session and paired wines served with the meal. The relaxed dining table atmosphere makes this particularly suitable for date nights or group bookings. The Artisan Bakery course takes a more comprehensive approach to bread making, guiding students through the creation of butter-rich cinnamon and cardamom buns, rosemary and sea salt focaccia with an open crumb structure, and aromatic dark Borodinsky rye loaf. The curriculum covers fundamental skills including dough development, long fermentation techniques, sourdough starter maintenance, shaping methods, and crumb structure control. Students work hands-on throughout the four hours, with lunch included and equipment provided. Both courses can accommodate dietary requirements with advance notice, and gift vouchers are available. The school welcomes individual bakers, couples seeking a hands-on date experience, and corporate groups looking for an interactive team activity.

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