International Baking Cake Decorating Patisserie Pastry Cake Baking

Sweet Patisserie & Bakery School by Emma Carlton

4.9(72)·From £75.00·2h 30m

Learning to master choux pastry and craft perfect éclairs forms the cornerstone of Sweet Patisserie & Bakery School by Emma Carlton's French classical training approach. Based in North Shields, Tyne and Wear, this intimate baking school draws on Emma's thirty-plus years of global culinary experience to teach traditional French patisserie techniques alongside modern cake decorating skills.

The school offers classes spanning Patisserie, Cake Decorating, and Buttercream techniques, welcoming bakers from all skill levels through to advanced practitioners. Sessions suit diverse audiences, from corporate groups and couples seeking a unique date night activity to young bakers developing their skills. The Junior Bakers programme specifically targets budding decorators aged twelve and above, requiring parental presence while teaching colour theory and buttercream piping techniques through hands-on practice.

In the éclairs and choux pastry workshop, students learn the precise techniques required for this notoriously temperamental pastry, guided by Emma's French classical training to achieve the light, airy texture that defines excellent choux. The Junior Bakers sessions focus on fundamental decorating skills, teaching young participants how to work with colour and pipe buttercream with precision and flair. Classes run for two and a half hours from £75, ensuring ample time to master techniques whilst creating generous portions to take home and share with family.

The school's approach combines technical instruction with practical application, making it particularly suitable for those seeking authentic French patisserie methods, families wanting to learn together, and businesses looking for team-building experiences with a creative twist.

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