The Farm Cookery School

From whisked sponges and three types of meringue to artisan breads and indulgent cheesecakes, The Farm Cookery School offers an impressive range of baking and patisserie classes at Netherstreet Farm in Bromham, Wiltshire. Set in a rural farm location, the school welcomes adults and children for classes that span evening sessions, multi-day courses, and even online learning, making it suitable for date nights, corporate events, and family experiences.

The patisserie classes demonstrate real technical depth. The whisked sponges session teaches three distinct methods - creating patterned Swiss rolls, light chiffon cakes, and classic Genoise - with specific focus on egg separation, achieving maximum aeration, and rolling without cracking. The comprehensive meringue class covers French, Swiss, and Italian methods, producing mini pavlovas, macarons, and cookies while teaching water bath techniques and sugar solution preparation. The cheesecake session spans no-bake cocktail versions, chocolate orange New York style, and Japanese soufflé varieties, including bain marie use and texture preservation through proper folding.

Bread enthusiasts can progress through two dedicated courses. Bread 1 combines quick soda bread, yeasted focaccia with kneading and proving techniques, and yogurt-based flatbreads, accompanied by marinated chicken salad and hummus. Bread 2 advances to beer and bacon bread using baking powder, hand-shaped breadsticks, homemade nacho chips, and sourdough starter creation. Classes include all ingredients, aprons, hot drinks, and sparkling elderflower with meals, with participants taking home their creations and recipes.

The school suits bakers seeking structured skill development in a relaxed farm setting, though those with gluten intolerances should note dietary restrictions on bread classes.

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Location

Farm, Wiltshire, SN15 2DS