The Next Loaf Baking School With Rebecca Bishop (founder 'Two Magpies Bakery')

The Next Loaf is a baking school run by Rebecca Bishop — Real Bread Campaign ambassador, food writer, and founder of Two Magpies Bakery — based in Halesworth, Suffolk. After building the Two Magpies Bakery brand and working with long-fermented sourdough breads, Rebecca left in 2023 to focus on her 'first love, teaching', sharing her passion for baking through hands-on, fun and informative classes.

Master the art of laminated pastries with croissants and viennoiserie alongside traditional bread making, pastry techniques, and sourdough cultivation. Classes welcome bakers from complete beginners through to advanced practitioners looking to refine their skills.

Reviews

Location

Narrow Way, Wenhaston, Halesworth IP19 9EJ, Suffolk

A few things we think are worth having if you want to keep baking at home.

Equipment

Le Creuset Cast Iron Bread Oven

Traps steam inside the pot, giving sourdough the burst it needs in the oven. The closest you can get to a professional deck oven at home.

£150-250View on Amazon

Equipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

~£18View on Amazon

Book

Tartine Bread - Chad Robertson

The sourdough bible. Start here if you're serious about bread.

~£28View on Amazon

These are affiliate links - if you buy through them we earn a small commission at no extra cost to you.

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