
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

Halesworth, Suffolk
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The Next Loaf is a baking school run by Rebecca Bishop — Real Bread Campaign ambassador, food writer, and founder of Two Magpies Bakery — based in Halesworth, Suffolk. After building the Two Magpies Bakery brand and working with long-fermented sourdough breads, Rebecca left in 2023 to focus on her 'first love, teaching', sharing her passion for baking through hands-on, fun and informative classes.
Master the art of laminated pastries with croissants and viennoiserie alongside traditional bread making, pastry techniques, and sourdough cultivation. Classes welcome bakers from complete beginners through to advanced practitioners looking to refine their skills.
84 reviews - Read on Google Maps
Narrow Way, Wenhaston, Halesworth IP19 9EJ, Suffolk
Get directions on Google Maps →Equipment
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: March 2026

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Getting there
Map data © OpenStreetMap contributors
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Getting there
Map data © OpenStreetMap contributors
Practical details
Venue features
Class format
5.0 (84)