Skip to content
Sourdough

The Next Loaf Baking School With Rebecca Bishop (founder 'Two Magpies Bakery')

Halesworth, Suffolk

5.0(84)

Powered by Google

The Next Loaf is a baking school run by Rebecca Bishop — Real Bread Campaign ambassador, food writer, and founder of Two Magpies Bakery — based in Halesworth, Suffolk. After building the Two Magpies Bakery brand and working with long-fermented sourdough breads, Rebecca left in 2023 to focus on her 'first love, teaching', sharing her passion for baking through hands-on, fun and informative classes.

Master the art of laminated pastries with croissants and viennoiserie alongside traditional bread making, pastry techniques, and sourdough cultivation. Classes welcome bakers from complete beginners through to advanced practitioners looking to refine their skills.

Reviews

5.0 on Google

84 reviews - Read on Google Maps

Location

Loading map…

Narrow Way, Wenhaston, Halesworth IP19 9EJ, Suffolk

Get directions on Google Maps →

Equipment

Keep baking sourdough at home

Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

The full list covers what to buy first, what can wait, and what you can skip.

See all 8 things I use for sourdough

Information last checked: March 2026

Nearby Schools

Getting there

  • Hammonds Walk9 min walk
  • The Star Inn10 min walk

Get directions on Google Maps

Map data © OpenStreetMap contributors

Practical details

Parking availableCredit cardsDebit cardsContactless payments

Venue features

Class format