Community Chef

With classes from £15 and some specialist workshops offered free to unpaid carers, Community Chef operates from Lewes in East Sussex with a distinctive community-focused approach to teaching. The school combines traditional baking skills with wellbeing practices, creating an inclusive environment where learning extends beyond technique. The curriculum spans Bread Making and Seasonal Baking, with sessions designed to accommodate different needs and circumstances. Classes range from beginner-friendly bread workshops to more comprehensive programmes that weave mindfulness into the baking process. The school's bread club offers regular opportunities for enthusiasts to develop their skills, while corporate events bring team-building elements to the kitchen. Their Cooking for Carers programme exemplifies the school's community ethos, offering free three-hour mindful baking sessions specifically for unpaid carers across East Sussex. These workshops teach essential mindfulness techniques alongside practical baking skills, covering everything from no-knead focaccia and bagels to more complex items like chocolate babka and curry puffs. Participants learn to make banana and walnut loaves, apple turnovers, and cinnamon buns, taking home a generous selection of their creations along with lunch and all ingredients included. The mindfulness element distinguishes these sessions from standard baking classes. Students learn basic mindfulness techniques and practise them actively while working with dough and pastry, creating what the school describes as a fun, social and mindful environment. This approach recognises baking's therapeutic potential while building practical culinary skills. Community Chef suits those seeking baking education with a deeper purpose, particularly carers looking for respite and anyone drawn to the intersection of mindful practice and traditional craft skills.

Reviews

Location

Community Kitchen, 2a Phoenix Works, UK, North Street, Lewes BN7 2PE, East Sussex

A few things we think are worth having if you want to keep baking at home.

Equipment

Thermapen ONE Thermometer

Professional-grade instant-read. Essential for chocolate and patisserie.

~£70View on Amazon

Equipment

Matfer Bourgeat Exopat Mat

Professional silicone mat. Essential for macarons and laminated doughs.

~£25View on Amazon

Book

The Pastry School - Julie Jones

Stunning step-by-step patisserie from a self-taught British baker. Tarts, entremets, choux - all achievable at home.

~£28View on Amazon

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