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Bread Making

Dominique’s Kitchen

Barnoldswick, Lancashire

5.0(17)·From £125.00 - £300.00·24h

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Dominique's Kitchen stands out for its professional-standard approach to artisan baking, operating from a well-equipped kitchen in Barnoldswick, Lancashire. The school offers an impressive range of full-day and two-day courses spanning from fundamental bread techniques to intricate patisserie skills.

The teaching covers both sweet and savoury disciplines across multiple skill levels. You can master classic French techniques through dedicated courses in croissants, macarons, and choux pastry, or explore traditional British baking with afternoon tea specialities. The bread programme extends from basic artisan techniques through to advanced sourdough and slow-proof methods, whilst seasonal offerings include comprehensive festive baking days.

Individual courses reveal the depth of instruction available. The Artisan Bread Course teaches essential techniques like kneading, proving, and shaping whilst working with different flours and hydrated doughs, sending you home with fresh loaves and practical skills. The Classic Filled French Macarons Masterclass demystifies these delicate pastries, covering everything from achieving consistent shells to creating chocolate and buttercream fillings. The ambitious two-day Sourdough and Slow Proof Baking course from £300 explores wild yeast work, starter maintenance, and timing complex fermentation schedules. The comprehensive Patisserie Masterclass combines croissant lamination, beignet donuts, and macaron techniques in a single intensive day.

All courses include ingredients, equipment, recipes, and refreshments, with groups capped at six participants to ensure personalised attention. The welcoming ESSE Foundry kitchen provides ample space for hands-on learning, and most courses can accommodate dietary requirements with advance notice. These courses suit dedicated home bakers seeking professional techniques and confidence to recreate complex bakes independently.

Reviews

5.0 on Google

17 reviews - Read on Google Maps

Location

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Esse foundry kitchen, Ouzledale foundry, Long Ing Ln, Barnoldswick BB18 6BJ, Lancashire

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Equipment

Keep baking sourdough at home

Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

The full list covers what to buy first, what can wait, and what you can skip.

See all 8 things I use for sourdough

Information last checked: April 2026

Nearby Schools

Getting there

  • Silentnight2 min walk
  • Coates Avenue4 min walk
  • Staff Car Park9 min walk
  • Rainhall Road Shoppers Car Park10 min walk

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Practical details

Parking available

£125.00

5.0 (17)

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