
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

Warwick, Warwickshire
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Get Cooking! stands out in Warwick for its commitment to making culinary skills genuinely accessible through both in-person and live online classes. Run by Anne Marie Lambert, this Warwickshire cooking school takes a refreshingly inclusive approach that welcomes everyone from complete beginners to more experienced home cooks.
The curriculum spans both baking and broader cooking skills, with particular strength in International Baking techniques. Classes cover everything from fundamental Bread Making through to Pizza & Focaccia, Cupcakes, and Seasonal Baking celebrations. The school also ventures beyond baking with substantial cooking offerings, creating a comprehensive culinary education programme.
Individual workshops demonstrate the school's practical focus. The Cupcake Workshop Make Bake and Decorate runs for two hours at £75, giving participants hands-on experience in both baking and decorating techniques. For those drawn to international flavours, the Bao Bun, Wonton and Dumpling Workshop extends to two and a half hours for the same price, tackling multiple traditional techniques in a single session. The Pasta and Pizza Cooking Class similarly combines complementary skills, whilst the Pasties and Pies Cooking Workshop focuses on pastry construction and filling techniques. Seasonal celebrations feature too, with the Easter Baking Class running for three hours at £95. The most intensive offering is the four-hour Introductory Bread Making Class at £150, providing thorough grounding in yeast work and bread construction.
The school accommodates various learning preferences through one-to-one tuition and online formats, with private hire options available for groups. Gift vouchers make classes accessible as presents, reinforcing the school's family-friendly approach that specifically welcomes children alongside adults.
191 reviews - Read on Google Maps
6 Touchstone Rd, Heathcote, Warwick CV34 6EE, Warwickshire
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Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: April 2026

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Getting there
Map data © OpenStreetMap contributors
Practical details
Venue features
Class format
Also offers
Suitable for
£75.00
5.0 (191)