Hartley's Cookery School

From bread-making and tapas to sushi masterclasses, Hartley's Cookery School offers half-day, full-day and evening classes across a broad spectrum of culinary techniques. Based at Bradmoor Farm in Haddenham, Buckinghamshire, this rural cookery school operates between the Chilterns and Oxfordshire countryside under the guidance of chef and owner Simon Hartley.

The school caters to all abilities with classes designed for both beginners and more experienced home cooks. Beyond regular masterclasses, the programme includes corporate sessions and children's classes, making it suitable for team building events and family occasions. Evening classes provide flexibility for those with busy daytime schedules, while the rural farm setting creates a relaxed atmosphere away from urban distractions.

The Chef's Tables experience represents the school's more intimate offering, providing bespoke private dining for groups of 6-12 people. Priced from £90, these sessions involve pre-planning discussions with the chef to create personalised multi-course tasting menus. The format removes formal dining ceremony in favour of relaxed interaction with the chef, allowing guests to learn about techniques and ingredients while enjoying their meal. All dietary requirements can be accommodated, with menus tailored to individual preferences and restrictions.

The school's bar facilities and BYOB policy enhance the social aspect of classes, while gift vouchers and private hire options make it accessible for celebrations and corporate events. This combination of serious culinary instruction with a welcoming, unpretentious approach suits both dedicated food enthusiasts looking to expand their skills and social groups seeking an engaging shared experience.

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Location

Unit 14, Bradmoor Farm, Stanbridge Rd, Haddenham, Aylesbury HP17 8JX, Buckinghamshire

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