The Raymond Blanc Cookery School

The Raymond Blanc Cookery School is located at Belmond Le Manoir aux Quat'Saisons in Great Milton, Oxfordshire, and offers courses suitable for all experience levels, from half-day introductions to residential programmes. Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today.

Master everything from artisan bread and buttery croissants to intricate chocolate work and delicate macarons across eight specialist areas. Classes run from beginner through to advanced level, covering both foundational techniques and refined patisserie skills.

Reviews

Location

Church Rd, Great Milton, Oxford OX44 7PD, Oxfordshire

A few things we think are worth having if you want to keep baking at home.

Equipment

Lodge Cast Iron Dutch Oven

The best affordable way to bake artisan-quality loaves at home.

~£65View on Amazon

Equipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

~£18View on Amazon

Book

Tartine Bread - Chad Robertson

The sourdough bible. Start here if you're serious about bread.

~£28View on Amazon

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