
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

Powered by Google
Classes from £60 include everything you need, with ingredients, equipment, aprons and digital recipe packs provided alongside expert chef instruction. Jamie Oliver Cookery School operates from the celebrity chef's headquarters on Holloway Road, Islington, offering an extensive programme that spans international baking techniques and traditional British pastry skills.
The curriculum balances fundamental bread-making with more ambitious pastry work. Their comprehensive bread courses cover professional kneading, proving and shaping techniques across multiple loaves. The three-hour "Knead to Know" class teaches participants to create focaccia, wholemeal mini loaves and an antipasti-stuffed picnic loaf, with freshly made BLT sandwiches enjoyed at the chef's table. A shorter baking and bread-making session designed for children and adults working together focuses on rosemary focaccia and wholemeal loaves, emphasising the foundations of yeast work and dough handling.
Advanced pastry techniques feature prominently, particularly in "The Art of Choux" masterclass. This three-hour session teaches the precise judgement required for perfect choux pastry, covering piping, baking and cooling methods. Students create both sweet pistachio profiteroles with shiny glazes and savoury smoked salmon éclairs, learning professional presentation standards throughout. International offerings include the "Brilliant Bao" workshop, where participants master Chinese steamed bun dough, bamboo steamer techniques and complementary pickles within a compact ninety-minute format.
The school welcomes children from age eight when accompanied by adults, with holiday programmes offering free child places when adults pay full price. Individual workstations and paired cooking arrangements ensure hands-on learning, while the chef's table provides a proper dining experience to conclude each session. This suits both complete beginners seeking foundational skills and experienced bakers wanting to master specific international techniques.
620 reviews - Read on Google Maps
160 Holloway Rd, London N7 8DD
Get directions on Google Maps →Equipment
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: April 2026

London
Powered by Google

London
Powered by Google

London
Powered by Google

London
Powered by Google
Food hygiene rating
Very good
Inspected 19 November 2024
Getting there
Map data © OpenStreetMap contributors
Practical details
Suitable for
Food hygiene rating
Very good
Inspected 19 November 2024
Getting there
Map data © OpenStreetMap contributors
Practical details
Suitable for
£60.00
4.8 (620)