
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

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Classes at the Jamie Oliver Cookery School start from £60, with sessions running for between 90 minutes to three hours in the professional teaching kitchen on the third floor of John Lewis, Oxford Street. This flagship location brings together cooking and baking classes under one roof, with a programme that spans everything from international flavours to British bread traditions.
The school's approach combines fundamental techniques with creative applications across both savoury and sweet baking. The Bread Making strand includes comprehensive sessions like "Knead to Know", a three-hour class that teaches the foundations of working with yeast and developing proper kneading techniques. Students create three different breads during this session, including a showstopping stuffed loaf that demonstrates advanced shaping skills. The curriculum extends into International Baking territory with classes like "Brilliant Bao", introducing students to Asian steamed bun techniques in focused 90-minute sessions.
Beyond the regular programme, the school hosts guest masterclasses led by established chefs, offering exposure to professional techniques and seasonal specialities. Children's baking sessions run throughout the year, making this a destination for family learning experiences. The school also provides online classes for those preferring remote instruction, and private hire options are available for groups seeking exclusive sessions.
All classes welcome students regardless of experience level, with instruction scaled appropriately for beginners through to more confident bakers. Gift vouchers make sessions accessible as presents, whilst the central Oxford Street location provides convenient access for London-based students and visitors alike.
214 reviews - Read on Google Maps
Third Floor, unit 1, John Lewis, 300 Oxford St, London W1C 1DX
Get directions on Google Maps →Equipment
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: April 2026

London
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London
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London
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London
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Food hygiene rating
Very good
Inspected 14 July 2025
Getting there
Map data © OpenStreetMap contributors
Venue features
Class format
Also offers
Suitable for
Food hygiene rating
Very good
Inspected 14 July 2025
Getting there
Map data © OpenStreetMap contributors
Venue features
Class format
Also offers
Suitable for
£60.00
4.9 (214)