Jamie Oliver Cookery School, Oxford Street

Classes at the Jamie Oliver Cookery School start from £60, with sessions running for between 90 minutes to three hours in the professional teaching kitchen on the third floor of John Lewis, Oxford Street. This flagship location brings together cooking and baking classes under one roof, with a programme that spans everything from international flavours to British bread traditions.

The school's approach combines fundamental techniques with creative applications across both savoury and sweet baking. The Bread Making strand includes comprehensive sessions like "Knead to Know", a three-hour class that teaches the foundations of working with yeast and developing proper kneading techniques. Students create three different breads during this session, including a showstopping stuffed loaf that demonstrates advanced shaping skills. The curriculum extends into International Baking territory with classes like "Brilliant Bao", introducing students to Asian steamed bun techniques in focused 90-minute sessions.

Beyond the regular programme, the school hosts guest masterclasses led by established chefs, offering exposure to professional techniques and seasonal specialities. Children's baking sessions run throughout the year, making this a destination for family learning experiences. The school also provides online classes for those preferring remote instruction, and private hire options are available for groups seeking exclusive sessions.

All classes welcome students regardless of experience level, with instruction scaled appropriately for beginners through to more confident bakers. Gift vouchers make sessions accessible as presents, whilst the central Oxford Street location provides convenient access for London-based students and visitors alike.

Reviews

Location

Third Floor, unit 1, John Lewis, 300 Oxford St, London W1C 1DX

A few things we think are worth having if you want to keep baking at home.

Equipment

Thermapen ONE Thermometer

Professional-grade instant-read. Essential for chocolate and patisserie.

~£70View on Amazon

Equipment

Matfer Bourgeat Exopat Mat

Professional silicone mat. Essential for macarons and laminated doughs.

~£25View on Amazon

Book

The Pastry School - Julie Jones

Stunning step-by-step patisserie from a self-taught British baker. Tarts, entremets, choux - all achievable at home.

~£28View on Amazon

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