
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

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From classic French macarons to artisan sourdough, chocolate tempering to plant-based breakfast pastries, Le Cordon Bleu London offers an extensive repertoire of baking courses rooted in classical French technique. Based at 15 Bloomsbury Square, this renowned culinary school brings professional instruction to both weekend enthusiasts and serious students through its range of short courses and evening programmes.
The school's offerings span traditional French pâtisserie, international bread making, seasonal specialities, and contemporary plant-based alternatives. Students can explore single-day workshops or commit to comprehensive multi-week programmes like the Pâtisserie Techniques evening course, which teaches chocolate raspberry tart making, puff pastry construction, and the intricate assembly of galette Parisienne and St. Honoré Bande over four weekly sessions.
The distinctive "Bake & Dine" series combines hands-on instruction with the pleasure of enjoying freshly made creations, covering everything from sourdough and dinner rolls to oven-baked doughnuts and cinnamon rolls. More specialised workshops include Introduction to Chocolate Tempering, where students master temperature control and crystallisation techniques, and the Artisan Italian Bread Making Course, which focuses on authentic Italian flours and fermentation processes.
Seasonal programming adds festive touches with Christmas-themed macaron workshops and chocolate confection classes. The school's Cordon Vert programme addresses plant-based alternatives, offering courses in vegan macarons and breakfast baking using no animal products. Classes range from £155 for three-hour macaron workshops to comprehensive programmes, with all instruction taking place in professional kitchens under classically trained chef instructors.
The school welcomes bakers at all skill levels, from complete novices to those seeking advanced techniques in Le Cordon Bleu's time-honoured French tradition.
146 reviews - Read on Google Maps
15 Bloomsbury Square, London WC1A 2LS
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Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: April 2026

London
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London
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London
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London
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Also offers
Suitable for
£155.00
4.5 (146)