Love to Cook
Crieff, Perth and Kinross, Scotland
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Sam's Le Cordon Bleu and School of Artisan Food training shapes the curriculum at Love to Cook, a cook school, bakery and patisserie on King Street in Crieff. Classes are capped at eight participants and cover both pastry and bread: the shortcrust-focused Master the Art of Tarts and The Perfect Sponge - Genoise sit alongside a dedicated sourdough theory and troubleshooting session and a hands-on Sourdough Workshop for those ready to get their hands in the dough. The school also runs a Portuguese seafood class and supperclub, adding a savoury dimension to what is otherwise a patisserie-leaning programme.
Reviews
5.0 on Google
16 reviews - Read on Google Maps
Location
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16 King St, Crieff PH7 3HA, UK, Perth and Kinross
Get directions on Google Maps →Information last checked: July 2026
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Getting there
- James Square2 min walk
- James Square1 min walk
- King Street Car Park2 min walk
Get directions on Google Maps
Map data © OpenStreetMap contributors
Getting there
- James Square2 min walk
- James Square1 min walk
- King Street Car Park2 min walk
Get directions on Google Maps
Map data © OpenStreetMap contributors
5.0 (16)