Love to Cook

Sam's Le Cordon Bleu and School of Artisan Food training shapes the curriculum at Love to Cook, a cook school, bakery and patisserie on King Street in Crieff. Classes are capped at eight participants and cover both pastry and bread: the shortcrust-focused Master the Art of Tarts and The Perfect Sponge - Genoise sit alongside a dedicated sourdough theory and troubleshooting session and a hands-on Sourdough Workshop for those ready to get their hands in the dough. The school also runs a Portuguese seafood class and supperclub, adding a savoury dimension to what is otherwise a patisserie-leaning programme.

Reviews

Location

16 King St, Crieff PH7 3HA, UK, Perth and Kinross

A few things we think are worth having if you want to keep baking at home.

Equipment

Le Creuset Cast Iron Bread Oven

Traps steam inside the pot, giving sourdough the burst it needs in the oven. The closest you can get to a professional deck oven at home.

£150-250View on Amazon

Equipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

~£18View on Amazon

Book

Tartine Bread - Chad Robertson

The sourdough bible. Start here if you're serious about bread.

~£28View on Amazon

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