
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

Dunfermline, Fife, Scotland
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Courses for Cooks is owned and run by Jenny Thomson, a cook and chef for over 30 years who trained at the renowned Leiths School of Food and Wine, London, and worked as a private cook in Scotland, France, Canada and the United States before returning to Scotland. Based in Dunfermline, Fife, the school offers in-person cookery courses, online courses, and private chef services.
Master traditional bread making alongside sophisticated pastry and patisserie techniques, with dedicated sourdough classes for those wanting to perfect wild yeast baking. Classes welcome beginners through to experienced bakers, available both online and in-person.
10 reviews - Read on Google Maps
70 Eardley Cres, Dunfermline KY11 8NE, Fife
Get directions on Google Maps →Equipment
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: March 2026

Edinburgh, Edinburgh, Scotland
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Edinburgh, Edinburgh, Scotland
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Peebles, Edinburgh, Scotland
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Crieff, Perth and Kinross, Scotland
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Getting there
Map data © OpenStreetMap contributors
Practical details
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Getting there
Map data © OpenStreetMap contributors
Practical details
Venue features
Class format
Also offers
4.9 (10)