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Bread Making

Courses for Cooks

Dunfermline, Fife, Scotland

4.9(10)

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Courses for Cooks is owned and run by Jenny Thomson, a cook and chef for over 30 years who trained at the renowned Leiths School of Food and Wine, London, and worked as a private cook in Scotland, France, Canada and the United States before returning to Scotland. Based in Dunfermline, Fife, the school offers in-person cookery courses, online courses, and private chef services.

Master traditional bread making alongside sophisticated pastry and patisserie techniques, with dedicated sourdough classes for those wanting to perfect wild yeast baking. Classes welcome beginners through to experienced bakers, available both online and in-person.

Reviews

4.9 on Google

10 reviews - Read on Google Maps

Location

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70 Eardley Cres, Dunfermline KY11 8NE, Fife

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Equipment

Keep baking sourdough at home

Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

The full list covers what to buy first, what can wait, and what you can skip.

See all 8 things I use for sourdough

Information last checked: March 2026

Nearby Schools

Getting there

  • Peploe Rise5 min walk
  • The Heathery5 min walk

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Practical details

Accessible facilitiesParking availableBooking requiredCredit cardsDebit cards

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