The Chocolate & Pastry School

Cocoa Black is an artisan chocolate and patisserie business based in Peebles, Scotland, founded by Ruth Hinks, UK World Chocolate Master. They operate a chocolate shop and patisserie, sell award-winning chocolates online, and run The Chocolate & Pastry School.

Reviews

Location

3 Cuddy Bridge, Peebles EH45 8JB, Edinburgh

A few things we think are worth having if you want to keep baking at home.

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Equipment

Thermapen ONE Thermometer

Professional-grade instant-read. Essential for chocolate and patisserie.

~£70View on Amazon(paid link)

Ingredient

Callebaut Chocolate Callets (1kg)

Professional-grade Belgian chocolate. What the schools use.

~£18View on Amazon(paid link)

Book

Nostalgic Delights - William Curley

From one of the UK's finest chocolatiers.

~£22View on Amazon(paid link)

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