The Chocolate & Pastry School

Cocoa Black is an artisan chocolate and patisserie business based in Peebles, Scotland, founded by Ruth Hinks, UK World Chocolate Master. They operate a chocolate shop and patisserie, sell award-winning chocolates online, and run The Chocolate & Pastry School.

Master chocolate making alongside classic pastry and patisserie techniques, with courses designed for both beginners taking their first steps and professionals honing their craft. Gift vouchers available for the aspiring chocolatier or pastry chef in your life.

Reviews

Location

3 Cuddy Bridge, Peebles EH45 8JB, Edinburgh

A few things we think are worth having if you want to keep baking at home.

Equipment

Thermapen ONE Thermometer

Professional-grade instant-read. Essential for chocolate and patisserie.

~£70View on Amazon

Ingredient

Callebaut Chocolate Callets (1kg)

Professional-grade Belgian chocolate. What the schools use.

~£18View on Amazon

Book

Nostalgic Delights - William Curley

From one of the UK's finest chocolatiers.

~£22View on Amazon

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