Patisserie Sourdough Bread Making Pizza & Focaccia Pastry

Nelsons Artisan School & Bakery

5.0(52)·From £95.00 - £135.00·5h

Nelsons Artisan School & Bakery specialises in sourdough bread making, covering focaccia, bagels and brioche, as well as pizza courses teaching Neapolitan and New York-style doughs. Classes are hands-on full-day sessions held in Edinburgh/London timezone, with lunch, refreshments, apron and recipes included.

Master artisan bread techniques from pizza bases to complex sourdough starters, with dedicated courses covering both beginner fundamentals and advanced methods. Classes run as full-day intensives from £95, with gift vouchers available for the bread enthusiast in your life.

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Reviews

5.0 on Google

52 reviews - Read on Google Maps

Location

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9 Butter St, Alcester B49 5AL, West Midlands

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Information last checked: March 2026