Nelsons Artisan School & Bakery

Nelsons Artisan School & Bakery specialises in sourdough bread making, covering focaccia, bagels and brioche, as well as pizza courses teaching Neapolitan and New York-style doughs. Classes are hands-on full-day sessions held in Edinburgh/London timezone, with lunch, refreshments, apron and recipes included.

Master artisan bread techniques from pizza bases to complex sourdough starters, with dedicated courses covering both beginner fundamentals and advanced methods. Classes run as full-day intensives from £95, with gift vouchers available for the bread enthusiast in your life.

Reviews

Location

9 Butter St, Alcester B49 5AL, West Midlands

A few things we think are worth having if you want to keep baking at home.

Equipment

Thermapen ONE Thermometer

Professional-grade instant-read. Essential for chocolate and patisserie.

~£70View on Amazon

Equipment

Matfer Bourgeat Exopat Mat

Professional silicone mat. Essential for macarons and laminated doughs.

~£25View on Amazon

Book

The Pastry School - Julie Jones

Stunning step-by-step patisserie from a self-taught British baker. Tarts, entremets, choux - all achievable at home.

~£28View on Amazon

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