
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

Steyning, West Sussex
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The Artisan Bakehouse is an award-winning rural retreat in Ashurst, West Sussex, offering baking workshops, culinary experiences, accommodation supper clubs, and private event hire. They are a multi-award-winning venue recognised by TripAdvisor, the Real Bread Campaign, and various food and tourism awards.
The Artisan Bakehouse stands out as a multi-award-winning bread making school recognised by the Real Bread Campaign, situated in the rural countryside of Ashurst, West Sussex. This specialised bakery school has built its reputation entirely around the craft of bread making, offering dedicated classes that suit bakers at every stage of their journey.
The school operates as a hands-on learning environment where experienced and highly qualified tutors guide students through traditional bread making techniques. Classes are designed to accommodate complete beginners alongside those looking to refine their existing skills, with the friendly teaching approach ensuring everyone feels supported throughout their learning experience.
For those unable to visit the rural location, the school has expanded its reach through online bread making masterclasses, bringing the same expertise directly to home kitchens across the country. This digital offering maintains the school's commitment to making quality bread education accessible to a wider audience.
Beyond the classroom, The Artisan Bakehouse operates as a comprehensive culinary destination with cookery classes and Summer BBQ School hosted by MasterChef Champion, Kenny Tutt. The on-site accommodation options including cottages and a shepherd's hut, enabling students to extend their stay in the peaceful West Sussex countryside. The venue also hosts supper clubs and offers private hire for special occasions, creating a community hub centered around artisan baking.
The school suits dedicated bread enthusiasts who appreciate learning traditional techniques in a rural setting, as well as those seeking the convenience of expert online instruction from home.
78 reviews - Read on Google Maps
Horsebridge Common, No.1 Horsebridge Cottages, Ashurst, Steyning BN44 3AL, West Sussex
Get directions on Google Maps →Equipment
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: April 2026

Worthing, West Sussex
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Hove, Brighton and Hove
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Littlehampton, East Sussex
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Brighton, East Sussex
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Food hygiene rating
Very good
Inspected 6 June 2015
Practical details
Food hygiene rating
Very good
Inspected 6 June 2015
Practical details
£150.00
4.9 (78)