
Launching peel
Gozney Pro Placement Peel, 14 inch. Perforated aluminium blade, coated, long handle.
One crisp pull backwards. No shuffling.

Beverley, East Riding of Yorkshire
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Families with children, corporate groups, and couples seeking a countryside baking experience will find their home at The Beverley Baking School, set in a purpose-built classroom in the rural East Riding of Yorkshire. Run by Saskia, this dual-purpose studio offers both Little Bunny Bakers classes for children and comprehensive adult workshops covering Bread Making, Cake Baking, Cupcakes, and Buttercream techniques.
The school caters to every skill level through its varied programme of weekly classes, evening workshops, and weekend sessions. Corporate teams can book private hire sessions, while couples can enjoy date night classes in the peaceful countryside setting. Hen parties and birthday celebrations find special accommodation alongside regular educational workshops that welcome complete beginners through to more experienced bakers.
Seasonal offerings bring particular charm, with classes like the Springtime Sweet Iced Bun workshop running for 2 hours and 15 minutes from £40, where participants create delicate spring-themed treats. The Flower Bouquets class demonstrates the school's decorative expertise, teaching intricate buttercream piping techniques over two hours from £80. These themed sessions showcase the school's approach to combining fundamental baking skills with creative presentation techniques.
The rural farm setting provides a tranquil environment away from urban distractions, while gift vouchers make the experience accessible for those looking to treat friends or family members. Evening classes accommodate working schedules, ensuring the school serves both local residents and visitors willing to travel to this Yorkshire countryside location.
The school suits anyone seeking hands-on baking instruction in a relaxed, family-friendly environment where children and adults can learn alongside each other in purpose-designed facilities.
6 reviews - Read on Google Maps
1, The Stables, Molescroft Farm, Beverley HU17 9FS, East Riding of Yorkshire
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Three of the eleven things I use for pizza in my own kitchen. I own every one of them, and the photos are mine.

Gozney Pro Placement Peel, 14 inch. Perforated aluminium blade, coated, long handle.
One crisp pull backwards. No shuffling.

Unicook round cordierite stone, 30.5cm.
Perfect starting point, but preheat it far longer than feels reasonable

BOMATA · 0.1g precision · 5kg · USB-C charging
Weigh the dough, then weigh the balls.
The full list covers the cheap things that matter and the expensive ones worth waiting on.
See all 11 things I use for pizzaInformation last checked: April 2026

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£40.00
5.0 (6)