
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

Altrincham, Greater Manchester
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Learn to fold and pipe perfect French macarons with precise caramelisation techniques at The Cheshire Cookery School, an accomplished cookery centre in Altrincham that brings together serious baking instruction with a welcoming social atmosphere.
This Greater Manchester school offers comprehensive three-hour workshops spanning Bread Making, Patisserie, Macarons, Pizza & Focaccia, and speciality classes like Doughnuts and Flatbreads. The teaching approach balances chef-led demonstrations with hands-on practice, suitable for complete beginners through to those expanding their repertoire. Classes accommodate parent-child teams, date nights, hen parties, and corporate groups, with Friday Night Kitchen sessions transforming the space into a buzzing evening venue.
The French Patisserie & Macarons workshop teaches pastry cream preparation, puff pastry techniques, and glazing alongside the signature macaron folding and piping methods, with students taking home their elegant creations from £175. The comprehensive Bread Baking class covers foundational dough making, shaping techniques for rustic loaves, and enriched sweet breads from £150. Italian cooking enthusiasts can master handmade gnocchi, creamy risotto, and rosemary-garlic focaccia whilst learning to build authentic pasta sauces and prepare panzanella salad.
Each workshop includes all equipment and ingredients, aprons, lunch with wine, and emailed recipe packs. Students bring their own containers to take home their baked goods, ensuring practical skills translate directly to home kitchens.
The school suits anyone seeking structured baking education in small groups, from parents bonding with children over shared cooking adventures to friends seeking an engaging social experience with tangible culinary rewards.
81 reviews - Read on Google Maps
Norman Rd, Altrincham WA14 4EP, Greater Manchester
Get directions on Google Maps →Equipment
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: April 2026

Manchester, Greater Manchester
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Manchester, Greater Manchester
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Manchester, Greater Manchester
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Manchester, Greater Manchester
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Food hygiene rating
Very good
Inspected 3 March 2025
Getting there
Map data © OpenStreetMap contributors
Practical details
Venue features
Also offers
Suitable for
Food hygiene rating
Very good
Inspected 3 March 2025
Getting there
Map data © OpenStreetMap contributors
Practical details
Venue features
Also offers
Suitable for
£130.00
4.9 (81)