
Launching peel
Gozney Pro Placement Peel, 14 inch. Perforated aluminium blade, coated, long handle.
One crisp pull backwards. No shuffling.

York, North Yorkshire
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Located in the historic centre of York, The Cookery School at the Grand operates within a luxury hotel, bringing professional-grade facilities to one of England's most celebrated food destinations. This state-of-the-art venue offers comprehensive baking instruction alongside cooking classes, with evening sessions available and facilities including accommodation, bar service, and private hire options.
The school covers an extensive range of baking disciplines, from fundamental bread making and pastry work through to chocolate making, cake decorating, and international specialities including pizza and focaccia. Classes span all skill levels, with particular strength in family sessions designed for adults with children aged 8-13, priced from £85 for two-hour parent-child workshops.
Individual classes reveal impressive depth of instruction. The Artisan Bread Making course teaches mixing, kneading, and proofing techniques across focaccia, pizza dough, and bagels, while exploring bulk fermentation and different shaping methods. The comprehensive Baking, Pastry & Desserts sessions cover French classics including macarons, profiteroles, and crème pâtissière, with detailed instruction in piping techniques and pastry layering. Parent-child classes such as the Pastry workshop teach both savoury and sweet applications, covering tart case lining, blind baking, and sausage roll assembly.
More intensive options include the full-day Masterclass: Baking, Pastry & Desserts, an eight-hour programme focusing on showstopper techniques including macaron making, choux pastry, and advanced piping methods. Traditional British baking features in classes like Pub Classics, where students master hot water pastry for raised pork pies complete with jelly topping.
The school suits families seeking shared baking experiences, individuals wanting structured progression from basic to advanced techniques, and those interested in both traditional British and international baking styles.
154 reviews - Read on Google Maps
Station Rise, York YO1 6GD, North Yorkshire
Get directions on Google Maps →Equipment
Three of the eleven things I use for pizza in my own kitchen. I own every one of them, and the photos are mine.

Gozney Pro Placement Peel, 14 inch. Perforated aluminium blade, coated, long handle.
One crisp pull backwards. No shuffling.

Unicook round cordierite stone, 30.5cm.
Perfect starting point, but preheat it far longer than feels reasonable

BOMATA · 0.1g precision · 5kg · USB-C charging
Weigh the dough, then weigh the balls.
The full list covers the cheap things that matter and the expensive ones worth waiting on.
See all 11 things I use for pizzaInformation last checked: April 2026

York, North Yorkshire
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Leeds, West Yorkshire
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Leeds, West Yorkshire
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Food hygiene rating
Very good
Inspected 24 August 2026
Getting there
Map data © OpenStreetMap contributors
Practical details
Class format
Also offers
Suitable for
Food hygiene rating
Very good
Inspected 24 August 2026
Getting there
Map data © OpenStreetMap contributors
Practical details
Class format
Also offers
Suitable for
£85.00
4.9 (154)