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Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.
White Cottage Bakery and Baking School
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White Cottage is an award-winning artisan bread and baking school run by sourdough baker Helen Underwood, based just outside Cambridge in a charming 17th century building. The school offers workshops for all skill levels, residential baking retreats in Tuscany, and corporate team-building days.
Specialising in bread making and sourdough techniques, classes welcome everyone from complete beginners to experienced bakers looking to refine their skills. Gift vouchers are available for the bread enthusiast in your life.
Reviews
5.0 on Google
15 reviews - Read on Google Maps
Location
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Church Ln, Kingston, Cambridge CB23 2NG, Cambridgeshire
Get directions on Google Maps →Equipment
Keep baking sourdough at home
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.
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Oval bannetons
ifsecond · two oval cane baskets · covers included
A little structure goes a long way.
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Digital scales
BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: March 2026
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Food hygiene rating
Very good
Inspected 15 November 2021
Food hygieneGood
FacilitiesGenerally satisfactory
ManagementGenerally satisfactory
Food Standards Agencyfood.gov.uk ↗
Venue features
Class format
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Check Availability
All Levels (Beginner To Experienced)
01223 264557
helen@whitecottagebakery.com
www.whitecottagebakery.com
5
Food hygiene rating
Very good
Inspected 15 November 2021
Food hygieneGood
FacilitiesGenerally satisfactory
ManagementGenerally satisfactory
Food Standards Agencyfood.gov.uk ↗
Venue features
Class format
5.0 (15)