White Cottage Bakery and Baking School

White Cottage is an award-winning artisan bread and baking school run by sourdough baker Helen Underwood, based just outside Cambridge in a charming 17th century building. The school offers workshops for all skill levels, residential baking retreats in Tuscany, and corporate team-building days.

Specialising in bread making and sourdough techniques, classes welcome everyone from complete beginners to experienced bakers looking to refine their skills. Gift vouchers are available for the bread enthusiast in your life.

Reviews

Location

Church Ln, Kingston, Cambridge CB23 2NG, Cambridgeshire

A few things we think are worth having if you want to keep baking at home.

Equipment

Le Creuset Cast Iron Bread Oven

Traps steam inside the pot, giving sourdough the burst it needs in the oven. The closest you can get to a professional deck oven at home.

£150-250View on Amazon

Equipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

~£18View on Amazon

Book

Tartine Bread - Chad Robertson

The sourdough bible. Start here if you're serious about bread.

~£28View on Amazon

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