3 baking schools in Lancashire
Northcote Cookery School in Blackburn, attached to the Michelin-recognised Northcote hotel, offers bread, pastry, and chocolate classes. Dominique's Kitchen in Barnoldswick runs artisan bread, sourdough, and macaron sessions. Whisk and Sugar near Carnforth covers a wide range from cake decorating to bread, with kids' classes too. Lancashire's baking heritage includes Eccles cakes and Chorley cakes, both still made across the county.