Croissants & Viennoiserie Classes in the UK

Croissant and viennoiserie classes start from £29 for short sessions, though most comprehensive workshops cost around £160 for a full day of laminated dough mastery. Across 20 schools nationwide, these technically demanding classes guide you through the precise art of creating buttery, layered pastries that define French baking. The typical 6.5-hour format allows proper time for the essential resting periods between dough folds, with students mastering croissants, pain au chocolat, and pain aux raisins. London leads with 4 specialist schools, while dedicated classes also run in Bath and Barnoldswick. The hands-on approach means you'll learn proper shaping techniques and temperature control, taking home authentic baguettes, all-butter croissants, or stylish pastry boxes filled with your handmade creations. Schools teaching croissants frequently also offer Bread Making and Sourdough classes, with many overlapping into Patisserie territory. With 82% of classes welcoming beginners, these workshops suit determined home bakers ready to tackle one of baking's most challenging techniques through patient, methodical instruction.