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The Alain Roux Culinary School is a state-of-the-art cooking school nestled in the grounds of The Waterside Inn in Bray, Berkshire, offering immersive culinary experiences led by Chef Instructor Michael Nizzero, formerly the youngest Michelin-starred chef in France. The school shares professional techniques and closely guarded Roux culinary secrets with guests of all abilities.
Master patisserie techniques alongside savory fine dining skills, from elegant Easter egg creation and afternoon tea service to beef Wellington and signature canapés. The comprehensive program welcomes all skill levels across full-day experiences that blend French pastry tradition with contemporary culinary artistry.
3 reviews - Read on Google Maps
Ferry Rd, Bray, Maidenhead SL6 2AT, Berkshire
Get directions on Google Maps →A few things we think are worth having if you want to keep baking at home.
EquipmentProfessional-grade instant-read. Essential for chocolate and patisserie.
EquipmentProfessional silicone mat. Essential for macarons and laminated doughs.
BookStunning step-by-step patisserie from a self-taught British baker. Tarts, entremets, choux - all achievable at home.
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Information last checked: March 2026

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