Alain Roux Culinary School

The Alain Roux Culinary School is a state-of-the-art cooking school nestled in the grounds of The Waterside Inn in Bray, Berkshire, offering immersive culinary experiences led by Chef Instructor Michael Nizzero, formerly the youngest Michelin-starred chef in France. The school shares professional techniques and closely guarded Roux culinary secrets with guests of all abilities.

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Reviews

Location

Ferry Rd, Bray, Maidenhead SL6 2AT, Berkshire

A few things we think are worth having if you want to keep baking at home.

Equipment

Thermapen ONE Thermometer

Professional-grade instant-read. Essential for chocolate and patisserie.

~£70View on Amazon

Equipment

Matfer Bourgeat Exopat Mat

Professional silicone mat. Essential for macarons and laminated doughs.

~£25View on Amazon

Book

The Pastry School - Julie Jones

Stunning step-by-step patisserie from a self-taught British baker. Tarts, entremets, choux - all achievable at home.

~£28View on Amazon

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