
Launching peel
Gozney Pro Placement Peel, 14 inch. Perforated aluminium blade, coated, long handle.
One crisp pull backwards. No shuffling.

Beaconsfield, Buckinghamshire
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Michele Pizza School is run by award-winning pizzaiolo Michele from his pizzeria Due Forni in Beaconsfield, where he teaches home enthusiasts and professionals the art of pizza-making through technical excellence and Italian passion. Michele is credited as the creator of the UK's 3rd best pizza.
Specialises in pizza and focaccia techniques for bakers from complete beginners through to professional level. Perfect for mastering the art of Italian-style doughs and achieving that perfect crust.
51 reviews - Read on Google Maps
11 Windsor End, Beaconsfield HP9 2JJ, Buckinghamshire
Get directions on Google Maps →Equipment
Three of the eleven things I use for pizza in my own kitchen. I own every one of them, and the photos are mine.

Gozney Pro Placement Peel, 14 inch. Perforated aluminium blade, coated, long handle.
One crisp pull backwards. No shuffling.

Unicook round cordierite stone, 30.5cm.
Perfect starting point, but preheat it far longer than feels reasonable

BOMATA · 0.1g precision · 5kg · USB-C charging
Weigh the dough, then weigh the balls.
The full list covers the cheap things that matter and the expensive ones worth waiting on.
See all 11 things I use for pizzaInformation last checked: March 2026

Beaconsfield, Buckinghamshire
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Slough, Berkshire
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Maidenhead, Berkshire
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Princes Risborough, Buckinghamshire
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Food hygiene rating
Very good
Inspected 26 February 2025
Getting there
Map data © OpenStreetMap contributors
Practical details
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Food hygiene rating
Very good
Inspected 26 February 2025
Getting there
Map data © OpenStreetMap contributors
Practical details
Venue features
5.0 (51)