
Launching peel
Gozney Pro Placement Peel, 14 inch. Perforated aluminium blade, coated, long handle.
One crisp pull backwards. No shuffling.

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Bristol's vibrant food scene provides the perfect backdrop for Cooking It, an independent cookery school that has built a strong local following with its hands-on approach to teaching both cooking and baking skills. The school operates from a relaxed environment designed to build confidence and bring people together through the shared experience of creating food.
The school offers classes across Bread Making and Cupcakes, alongside a broader programme of cooking classes that span pasta making and world cuisines. Sessions suit various groups and occasions, from evening classes for adults to corporate team-building events and romantic date nights. The school particularly excels in creating memorable experiences for children, with dedicated sessions designed to engage young bakers.
Their Children's Cupcake & Biscuit Decorating Birthday Party exemplifies this child-focused approach, offering a comprehensive 105-minute session where up to 12 children aged 5-12 can master cupcake decorating, biscuit decorating, and tackle the school's famous doughnut cake. The session provides sugar icing, sprinkles and fun toppers, with the programme thoughtfully adapted for different ages - under-8s focus on cupcakes and doughnuts depending on their ability and the group's pace. Parents can bring party food to enjoy afterwards, making it a complete celebration experience.
Beyond children's parties, the school offers gift vouchers and private hire options, demonstrating its flexibility in accommodating different needs. The school suits families looking for engaging activities for children, adults seeking to develop their baking skills in a supportive environment, and groups wanting shared culinary experiences.
239 reviews - Read on Google Maps
37 Gloucester Rd, Bishopston, Bristol BS7 8AD
Get directions on Google Maps →Equipment
Three of the eleven things I use for pizza in my own kitchen. I own every one of them, and the photos are mine.

Gozney Pro Placement Peel, 14 inch. Perforated aluminium blade, coated, long handle.
One crisp pull backwards. No shuffling.

Unicook round cordierite stone, 30.5cm.
Perfect starting point, but preheat it far longer than feels reasonable

BOMATA · 0.1g precision · 5kg · USB-C charging
Weigh the dough, then weigh the balls.
The full list covers the cheap things that matter and the expensive ones worth waiting on.
See all 11 things I use for pizzaInformation last checked: April 2026

Bristol, Bristol City
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Bristol
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Bristol
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Bristol
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Food hygiene rating
Very good
Inspected 12 February 2026
Getting there
Map data © OpenStreetMap contributors
Practical details
Venue features
Class format
Also offers
Suitable for
Food hygiene rating
Very good
Inspected 12 February 2026
Getting there
Map data © OpenStreetMap contributors
Practical details
Venue features
Class format
Also offers
Suitable for
£15.00
4.9 (239)