
Enamelled cast iron pot
Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

Longhope, Gloucestershire
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Learn to craft authentic wood-fired pizza Napoletana at Harts Barn Cookery School, where students master the ancient art of stretching, topping and baking in massive clay ovens and Italian-made Alfa Forni ovens using a chef's decade-old sourdough starter. Based in Longhope, Gloucestershire, in the heart of the Forest of Dean, this comprehensive cookery school offers an impressive range of classes spanning everything from artisan bread making to chocolate confectionery, French patisserie to seasonal specialities.
The school's extensive programme caters to all skill levels, with classes covering fundamental techniques like choux pastry for éclairs and profiteroles, laminated dough workshops for croissants and Danish pastries, and hands-on macaron making sessions. Under the guidance of Andy Robertson, known as Professor Pastry, students learn the science behind successful baking, from creating three different pastry types for sweet and savoury pies to mastering the complexities of working with brown flours including wholemeal, germmeal and seeded varieties.
Particularly noteworthy are the specialised workshops such as the comprehensive gluten-free bread class, where students create focaccia, seeded loaves and artisan breads using carefully blended gluten-free flours. The patisserie workshop covers professional techniques for profiteroles, tarte au chocolat and opera slice, whilst the chocolate bars class teaches students to recreate favourite confections by making nougat, caramel and shortcake fillings before enrobing them in chocolate. Children aren't forgotten, with festive classes like "Bake with Santa" and Halloween chocolate workshops providing age-appropriate introductions to baking.
The school accommodates various dietary requirements and offers gift vouchers, private hire facilities, and classes suitable for corporate groups, hen parties and date nights, making it ideal for both serious bakers seeking to develop their skills and those looking for engaging social experiences.
62 reviews - Read on Google Maps
Harts Barn Craft Centre, Monmouth Road, Longhope GL17 0QD, Gloucestershire
Get directions on Google Maps →Equipment
Three of the eight things I use for sourdough in my own kitchen. I own every one of them, and the photos are mine.

Amazon Basics · 5.7L · round, with lid
The biggest single change to how the loaf comes out.

ifsecond · two oval cane baskets · covers included
A little structure goes a long way.

BOMATA · 0.1g precision · 5kg · USB-C charging
They read down to 0.1g, so one set of scales covers everything.
The full list covers what to buy first, what can wait, and what you can skip.
See all 8 things I use for sourdoughInformation last checked: April 2026

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Food hygiene rating
Very good
Inspected 15 August 2026
Practical details
Venue features
Class format
Suitable for
Food hygiene rating
Very good
Inspected 15 August 2026
Practical details
Venue features
Class format
Suitable for
£20.00
4.8 (62)