Baking Classes in Gloucestershire

Gloucestershire sits at the meeting point of the Cotswolds and the Severn Vale, an area with deep roots in farmhouse cooking and artisan food production. Daylesford Cookery School near Moreton-in-Marsh is one of the county's best-known names, running classes from its organic farm. Giuseppe Dell'Anno brings Italian-influenced pastry and baking to Cheltenham, and Severn Bites in Gloucester focuses on breadmaking and sourdough. Harts Barn Cookery School in the Forest of Dean offers an extensive range including chocolate work and macarons. Cheltenham alone hosts three schools, making it a useful base for anyone exploring baking in the county.